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Indulge in one of the most tasteful
combinations ever – caramel sauce and sea salt. This simple and
delicious dessert side goes on anything you can think of, from ice cream
to cupcakes or cereal. The sea salt adds a surprising taste and gives
the traditional caramel sauce a modern twist. Enjoy!
You’ll need:
- 1 cup sugar
- 6 Tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 1/2 teaspoons sea salt
Put the sugar in a saucepan set over
medium-high heat. Stir the sugar until it begins to melt and darken in
color, about 5 minutes. When it bubbles vigorously, stop stirring and
let the sugar cook, undisturbed, until it turns amber in color, about 2
minutes. Just watch the shade closely, so it doesn’t get too dark and
burn. Immediately add butter and whisk until butter has melted
then immediately remove from heat. Carefully pour in cream and whisk to
combine until mixture is smooth. Stir in sea salt. Pour caramel into a
glass jar to cool.
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